The multiple award winning book serves as an inspiration that guides the reader through the world of salads that are based on fruits and vegetables of the seasons. The pages feature eight recipes per month throughout an entire year lining up raw or grilled, Scandinavian, Mediterranean, Middle- or Far-Eastern, vegetable, fruit, fish, meat or even cereal based salads sometimes in familiar other times in surprising combinations of flavors. All that presented in an articulate yet an exceptionally easy-going and graceful tone by debuting author, Éva Bezzegh. The book addresses young, as well as, middle-aged, cosmopolitan women and men who love to spend time in the kitchen and know how to cook, gastro hipsters, beginners and aspirants who are not particularly into hard core cooking, but are open to learn, prefer versatility in their light and healthy meals, and of course, those who have a love of aesthetics and value a genuinely unique book experience. Now available in German, as well: the first international edition by the title Nur Salat. is out and waiting for you in limited number of copies.